Hand Rubbed with Creole Seasoning and Deep Fried in 100% Canola Oil
All Turkeys average between 20-24 lbs each (before cooking)
Includes one pint of gravy
Serves around 10 guests
Allow approximately 2 hours and 5 minutes for reheating (instructions included at pickup)
Cancellation Policy: Orders must be cancelled by Thursday, November 18th in order to be eligible for a full refund.
Thanksgiving Feast Orders placed Online are only available for pick up at Georgia Brown's on Wednesday, November 24th.
*For curbside pick up of your Thanksgiving Feast on Wednesday, November 24th, you must call 202-393-4499 when you are on your way to the restaurant.
+The charge for your order will appear on your credit/debit card statement as Georgia Brown's.
Please call 202-977-9680 if you have any questions or need special arrangements. You can also reach us by email: firstname.lastname@example.org