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Capital Restaurant Concepts

Fried Turkey


Product Description

Hand Rubbed with Creole Seasoning and Deep Fried in 100% Canola Oil
All Turkeys average between 20-24 lbs each (before cooking)
Includes one pint of gravy
Serves around 10 guests

Allow approximately 2 hours and 5 minutes for reheating (instructions included at pickup)

All orders must be placed online by noon on Monday, November 20, 2017 and picked up at Georgia Brown’s Thanksgiving Morning, November 23, between 8am-11:15am. Please note the time you would like to pick up your order and any comments during "check-out process".

*Cancellation Policy: Only Thanksgiving Orders cancelled prior to Friday, November 17, 2017 are eligible for a refund.

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Calculated at checkout