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Capital Restaurant Concepts

Fried Turkey

Out of Stock


Product Description

Hand Rubbed with Creole Seasoning and Deep Fried in 100% Canola Oil
All Turkeys average between 20-24 lbs each (before cooking)
Includes one pint of gravy
Serves around 10 guests

Allow approximately 2 hours and 5 minutes for reheating (instructions included at pickup)

All orders must be placed online by 5pm on Monday, November 19 and picked up at Georgia Brown's on Thanksgiving Day, Thursday, November 22 between 8am-11:15am. Please note the time you would like to pick up your order and any comments during "check-out process".

Cancellation Policy: Orders must be cancelled by November 16th in order to be eligible for a full refund. 

Thanksgiving Feast Orders placed Online are only available for pick up at Georgia Brown's on Thanksgiving Day, November 22. Please call 202-339-6806 if you have any questions. You can also reach us by email: info@capitalrestaurants.com

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Calculated at checkout