Featuring Guest Chef Abdul Hash Housh of Neyla Restaurant, Georgetown
MEDITERRANEAN MEZZAS

Paolo’s Ristorante Reston is proud to announce a special guest appearance by Chef Abdul Hash Housh, Chef of Neyla Restaurant in Georgetown, and sister restaurant to Paolo’s. Chef Hash Housh will offer a sampling of classic Lebanese Mezza, a “sharing” that shows how the country celebrates at her table. Hot and Cold samplings inspired by recipes from generation to generation will be prepared, and Chef Hash Housh will share his secrets to making these traditional dishes in the comfort of your own home.


SUNDAY, FEB 28, 2010

1:00 PM – 4:00 PM

COLD
Hommus
Creamy Chickpea Puree with Tahini, Lemon Juice and Lebanese Extra Virgin Olive Oil

Stuffed Grape Leaves
Classically prepared with Lemon and Rice, slow poached in Lebanese Extra Virgin Olive Oil

Tabbouleh
Classic Lebanese Parsley Salad of Bourghol Wheat, Tomato, Onion and Lemon Vinaigrette

Fattoush
A chopped Bread Salad of Lettuce, Arugula, Cucumber, Peppers, Onions and crispy Pita with Sumac Vinaigrette

HOT

Beef Kibbeh
Fried Meat Dumplings with Pine Nuts, Parsley and Caramelized Onion

Falafal
Vegetarian Fritters of Chick Peas, Fava Beans and Herbs with Tahini Sauce

Kafta Harra
Spicy Mediterranean “Meatballs” with melted Tomato Fondue and fresh Herbs

As a sincere Thank You for joining us, enjoy Chef Abdul’s Homemade Baklava, compliments of the Chef.

* Includes cooking demonstration, tasting and recipes. Exclusive of additional beverages, tax & gratuity. Refunds are not given, but classes may be transferred. Space is limited.